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Head Chef



  • To control and direct the food preparation process and all other relative activities.

  • To construct menus with new or existing culinary creations ensuring the variety and

    quality of the servings.

  • To coordinate kitchen staff and assist them as required.

  • To train staff to prepare and cook all the menu items.

  • To approve and “polish” dishes before they reach the customer.

  • To oversee the work of subordinates.

  • To foster a climate of cooperation and respect between co-workers.

  • To manage and work closely with other chefs of all levels.

  • To comply with nutrition and sanitation regulations and safety standards.

  • To be responsible for health and safety and food hygiene practices.

  • To train junior chefs.

  • To establish good relationships with the front of the house including waitresses to

    act as key communicator.


  • Good knowledge of Thai food.

  • Relevant degree or diploma in Culinary Science or relevant field.

  • Preferrable 2 years relevant experience.

  • Strong knowledge of cooking methods, kitchen equipment and best practices.

  • Teamwork-oriented with outstanding leadership abilities.

  • Ability in dividing responsibilities and monitoring progress.

  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and

    chemical safety.

  • Ability to produce excellent high-quality food.

  • Good oral communication.

  • High level of attention to detail.

  • Adaptability to change and willingness to embrace new ideas and processes.

  • Ability to work unsupervised and deliver quality work.

  • Positive and approachable manner.

  • Bilingual English/ Thai a plus.

If you would like to join our team, please send your cv to

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