Main Dishes Chef

Full-Time

Duties:

To support the chef manager and the head chefs in the general running of the kitchen.
To ensure the kitchen meets high standards of quality.
To prepare the food for cooking
To ensure that all food is of excellent quality and served in a timely manner.
To prepare the food for cooking.
To follow the budget set by the Chef Manager.
To ensure standard portions and quality of dishes.
To study each recipe and gather all necessary ingredients.
To Cook food in a timely manner.
To ensure appealing plate presentation.
To slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt,
remove dairy).
To monitor food stock and place orders.
To check freshness of food and discard out-of-date items.
To experiment with recipes and suggest new ingredients.
To ensure compliance with all health and safety regulations within the kitchen area.

Requirements/Qualifications:

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